Shawerma ElReem
Founded in 2007, one of Egypt’s earliest shawerma chains—known for signature sandwiches, quality ingredients, and accessible dining.
We create, manage, and scale restaurant and retail concepts across Egypt and KSA, powered by operational excellence and a people‑first culture.
Founded in 2007, SAB Holdings has grown from a single F&B concept into a diversified holding company with a strong footprint across the food and beverage sector. With nearly two decades of experience, we specialize in creating, managing, and scaling restaurant and retail concepts that resonate with diverse markets. Today, SAB Holdings oversees a portfolio of multiple brands, each with its own unique identity, yet all built on the same foundation of quality, innovation, and customer experience. Our operations are supported by specialized departments in marketing, operations, supply chain, and brand development — working together to deliver consistent growth and excellence. Driven by a passion for hospitality and a commitment to sustainable business practices, SAB Holdings continues to shape the F&B landscape in Egypt and the wider MENA region.
Vision: To become the leading multi-brand F&B powerhouse in the MENA region, shaping dining experiences that inspire communities and set new benchmarks in quality, innovation, and growth.
Mission: We create, scale, and manage diverse food and beverage brands that deliver exceptional customer experiences. By combining operational excellence, creative innovation, and a strong people-first culture, we empower our teams and partners to build sustainable businesses that thrive across markets.
18+ years in F&B with 5+ successful brands.
48+ stores and 2,000+ employees across Egypt & KSA.
End-to-end expertise in branding, operations, and supply chain.
Clear roadmap to expand as a regional F&B powerhouse.
Founded in 2007, one of Egypt’s earliest shawerma chains—known for signature sandwiches, quality ingredients, and accessible dining.
Cairo’s most premium Ramadan destination for nine consecutive years—immersive pop-up tent experience with authentic design and live entertainment.
A bold fast-food take on Egypt’s iconic kofta and hawawshi—modern, nostalgic, and built for speed and flavor.
Egypt’s modern crepe house—reviving 2000s crepe culture with proprietary mixes and central-kitchen quality control (founded March 18, 2025).
Urban fried chicken sandwiches with Nashville-inspired crispy chicken, homemade bread, and bold flavors for a Gen Z street experience.
76 St. AbdelAziz Fahmy,
Saint Fatima,
Cairo, Egypt
T: +20 2 2644 5308
E: contact@sabholding.co